Since I'm a newlywed couple, I bought a 6-cup rice cooker. I purchased it because I liked the stainless steel inner pot. I tried making white rice, and it came out really sticky and glossy. Among the functions, there's a steam function, so I made Samgyetang (Korean ginseng chicken soup). I used Samgyetang ingredients from the market. I'm living in an era where Samgyetang can be made in 50 minutes with a rice cooker. The taste was also really good. First of all, the exterior design is so pretty that I keep looking at the rice cooker. It's a rice cooker that does a great job with both rice and other dishes, just as good as its design.