Since I'm a newlywed couple, I bought a 6-cup rice cooker. I purchased it because I liked the stainless steel inner pot. I tried making white rice, and it came out really sticky and glossy. Among the functions, there's a steam function, so I made Samgyetang (Korean ginseng chicken soup). I used Samgyetang ingredients from the market. I'm living in an era where Samgyetang can be made in 50 minutes with a rice cooker. The taste was also really good. First of all, the exterior design is so pretty that I keep looking at the rice cooker. It's a rice cooker that does a great job with both rice and other dishes, just as good as its design.
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Recently, my mom bought a Cuchen rice cooker and made rice for me. And I was like, 'Wow, this is so delicious!' and ended up buying one
My mom brought a rice cooker from Korea, and since I live in the U.S., I'm leaving a review on the U.S. homepage.