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Since I'm a newlywed couple, I bought a 6-cup rice cooker. I purchased it because I liked the stainless steel inner pot. I tried making white rice, and it came out really sticky and glossy. Among the functions, there's a steam function, so I made Samgyetang (Korean ginseng chicken soup). I used Samgyetang ingredients from the market. I'm living in an era where Samgyetang can be made in 50 minutes with a rice cooker. The taste was also really good. First of all, the exterior design is so pretty that I keep looking at the rice cooker. It's a rice cooker that does a great job with both rice and other dishes, just as good as its design.

 

cuehen tws0610 blog image
cuehen tws0610 blog image
cuehen tws0610 blog image
cuehen tws0610 blog image
cuehen tws0610 blog image

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