My mom brought a rice cooker from Korea, and since I live in the U.S., I'm leaving a review on the U.S. homepage. It's a 10-cup cooker, and the color is so pretty. The rice cooks so well and tastes so good that I look forward to every time I make rice. In Korea, the Cuchen brand is very popular, and it seems to be gaining popularity in the U.S. these days too. It's the best rice cooker I've ever used. I highly recommend it.
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Since I'm a newlywed couple, I bought a 6-cup rice cooker.
I recently purchased a Cuchen stainless steel rice cooker and tried making Samgyetang (Korean ginseng chicken soup) with it.