I'm loving this Kim Yuna rice cooker more and more every time I use it! Seriously, it's awesome. Just last week, I whipped up some tomato-gochujang cheese pasta using the multi-cook function. One touch and the whole thing was done! I just threw in the water, tomato sauce, gochujang, chili powder, onions, garlic, and all the other ingredients, set it to the multi-cook for 25 minutes, and then sprinkled some cheese on top at the end. It turned out so freakin' delicious!
These days, it's not just for rice anymore – you can make so many different dishes in this thing, it's seriously convenient. I'm planning on trying out a bunch of other recipes using the multi-cook function on my Cuchen Kim Yuna rice cooker. The world has gotten so much better, hasn't it? If you're living a busy life and want something tasty but easy to make, I totally recommend this thing!





CRH-TWS0610PWUS - 6 CUP
CRH-TWS1010WUS - 10 CUP
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Just got the Cuchen 121, and wow, this thing is fancy!
The Cuchen Brain rice cooker I bought has these super easy-to-see menu options