The aesthetic design of this rice cooker is absolutely stunning

The aesthetic design of this rice cooker is absolutely stunning—simple, classic, and elegant. It fits perfectly on my white display cabinet and blends seamlessly with my modern kitchen decor. Cleaning and maintenance are incredibly easy, which is a big plus for me. The stainless steel cover and auto steam cleaning function make it hassle-free to keep it spotless.

However, there’s one major downside: this model is heavily specialized in cooking sticky rice. While it does an excellent job with glutinous rice, it doesn’t offer other cooking modes like sushi rice, multigrain rice, or porridge, which are standard in other competitor models. And there is no fast cooking option for non pressurized cooking mode such as Jasmine rice.

It took me some trial and error to figure out how to cook sushi rice or short-grain rice for fried rice. For those in the same situation, here are some tips:
1. Use the Jasmine Rice Mode: If you want to cook short-grain rice for sushi or fried rice, use the Jasmine rice setting. Stick to the same water level as the manual suggests, or reduce it slightly for firmer texture.

2. Avoid Leaving Rice Too Long: Don’t leave leftover rice in the cooker for more than half a day. The “keep warm” function tends to dry out the rice or cause discoloration, especially with short grains. If you cook much more than what you need then freeze the rice and microwave it before eating.

CRH-TWS0610PWUS-6 CUP

CRH-TWS0610PWUS-10 CUP