Previously, I relied on cooking rice in a regular pot, but I recently made the switch to a Cuchen rice cooker

Previously, I relied on cooking rice in a regular pot, but I recently made the switch to a Cuchen rice cooker. This decision was primarily motivated by the issue of the inner pot peeling on my previous appliance. This time around, I decided to invest in a rice cooker with a stainless steel inner pot. Consequently, I purchased the Cuchen rice cooker, which has gained considerable popularity as the Kim Yuna rice cooker. Due to my rather relaxed approach to cooking, I often leave cooked rice on the keep-warm setting for extended periods, sometimes even several days. Thankfully, this particular model boasts an energy-saving rating of class 1.

The specific product I opted for is the Cuchen Brain Full Stainless Dual Pressure 10-cup IH Electric Pressure Rice Cooker (WHITE) CRH-TWS1010W. While it's officially designated as white, the actual color is more accurately described as a warm, light ivory shade, adorned with subtle, embedded patterns. It's aesthetically pleasing, and its matte finish effectively resists smudges and simplifies cleaning. Our household predominantly consumes multigrain rice, and I'm pleased to report that it handles even barley rice exceptionally well. The inclusion of dedicated menus for various rice types greatly streamlines the cooking process. And, of course, the resulting rice is incredibly delicious! I'm thoroughly satisfied with this rice cooker.

 

CRH-TWS1010PWUS - 6 CUP

CRH-TWS1010PWUS - 10 CUP