Lately, we've been eating out less, which naturally means cooking rice at home more often. That's why a good rice cooker is so important, and I want to tell you about our Cuchen 121 rice cooker. What's so great about this cooker is that you can adjust both the soaking and steaming time for the rice, so it's super easy to make rice exactly how I like it, and also how my family wants it. Just the other day, I even made barley rice – something I usually hesitate to try because I worry it won't cook properly. I mixed rice and barley in a 1:1 ratio to avoid it being too rough. The manual even said there's no need to soak the barley, so I just started cooking it. There's a specific barley mixed grain function, which I used. Plus, this rice cooker lets you set the soaking and steaming in three different stages. The longer you soak it, the chewier the texture gets, and if you steam it longer, you get that lovely, toasty scorched rice flavor."
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Okay, so I'm not usually a review writer, but I just HAD to after getting this Cuchen rice cooker
Finally got my hands on the Cuchen rice cooker! It was sold out everywhere online